Colonia Santa Maria's restaurant, The Balcao, includes Goan specialities daily in its menus - together with a wide range of other cuisines.

A typical sample of local delicacies offered might include:

• Kingfish Masala
  Slices of fish simmered in traditional red masala
• Traditional Fish Curry with rice
• Shark Ambotic with rice
  Cubes of shark meat simmered in a hot and sour gravy

• Chicken Cafreal
  Chicken marinated in a traditional masala then panfried
• Chicken Xacuti
  Diced chicken cooked in a gravy of roasted coconut and fragrant spices

• Mixed Vegetable Vindaloo
  Assorted vegetables in a spicy red masala gravy
• Cabbage Foogath
  Shredded cabbage tempered with mustard seed and curry leaves
• Bhindi Bhajii
  Okra tempered with kokum and coconut

• Bebinca with ice cream
  Traditional Goan dessert of coconut milk, eggs and sugar cooked in layers and served with vanilla ice cream